At Ham Rong Mountain – Gia Lai, L’amant coffee is grown at an altitude of 750 meters above sea level, where the climate is temperate providing the most suitable and ideal soil for growing coffee.

L’amant Café strongly believes that everyone in the world can enjoy pure cups of natural coffee; just as in the early days when humans could only grow and process coffee naturally and completely organic.

Above factors have inspired Comma to design the product packaging that revealing the Central Highlands culture, from harvesting to finished products are completely organic, expressing the harmony between the product, the nature and the people there.
, bring the best coffee from Mountain to City.